[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) | SAKAI FORGED BLADES|YAMAWAKI CUTLERY chopstick rest such as the natural cracking

such as the natural cracking expression

There is a history in making family crest tiles

we have developed hand-carved earrings by applying the technology cultivated in making Buddhist altars

Based on traditional Japanese designs

4cm) Weight 0

[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) | SAKAI FORGED BLADES|YAMAWAKI CUTLERY chopstick rest such as the natural crackingMasaya Shimizu Sashimi knives, which used to be made of many rust prone materials, are ground with molybdenum steel main firing (single material). Sashimi becomes more familiar because it is less likely to rust and is easier to manage. The hardness is also high, which sets it apart from ordinary stainless steel products. Information Manufacturer Yamawaki Cutlery Country of origin Osaka, Japan Technique Sakai Forged Blades Material Blade: Molybdenum