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the kitchen product arm of Masakage and Kotetsu's Shibata san
Type D: Fin whale (tail pointing down)
every one of the super versatile small santoku knives has a slightly different finish and is unique in the mottled pattern and how the exposed layers of steel taper down to the high polish cutting edge
This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife
Length is 138mm / Weight 44g
Muneishi Aogami Damascus Bunka koutetsu the kitchen product arm ofA superb edge and long flat profile ideal for push pull cutting with minimal taper and a thin tip make this bunka a versatile daily driver ideally suited for intricate work as well as general prep tasks. The subtle damascis layering is complimented well by the oval cherry wood and red pakka bolster wa handle.
