Macurichos Mezcal Espadin Con Cacao 750ml RNDC bottled July 2019

bottled July 2019

It is a great expression of the Tenuta San Guido territory

As part of Sergio’s long term business strategy and of his determination to achieve quality

THROUGH YEARS OF THREAT AND UNFAIR TAXATION

The medium-bodied palate is completely coated with ripe black berry and earthy layers supported by very firm yet ripe tannins and beautiful tension

Macurichos Mezcal Espadin Con Cacao 750ml RNDC bottled July 2019Macurichos Espadin Destilado con Cacao is produced using 100% Maguey Espadin (Agave angustifolia) in Santiago Matatln, Oaxaca, Mxico. The harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermented in wooden vats, and distilled twice using clay pot stills. Fresh Oaxacan cacao made by Gonzalos sisters is added on the second distillation run. Light but pronounced notes of smoke are the backdrop to the flavors of cacao.