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50% Barrel Fermented
Aromas: Cranberry cotton candy
On the palate: medium-bodied and dry
and dark chocolate
Partial ML
Tyrrell's 2019 Hunter Valley Semillon Viognier 50% Barrel FermentedWinemakers Andrew Spinaze, Mark Richardson and Chris Tyrrell Vintage 2019 Variety 100% Semillon Appellation Hunter Valley, Australia Vineyard Pokolbin Vineyard Alcohol 10. 5% Barrel Regimen Hand and machine picked before pressed. Fermented in stainless steel tanks and sat on the lees for 2 months. Tasting Notes honey, browned butter and roasted nuts, great balance with its clean, soft acid structure
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