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with salted caramel
according to the Bottled in Bond act of 1897
caramel and vanilla pod
famous for a smokier style than most blended whisky due to the inclusion of Islay malts
The original nose reveals baking notes (biscuit)
Bulleit Bourbon 40% Region:North American with salted caramelDue to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth with flavours of maple wood, toffee and nutmeg.
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