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pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
Model answers and benchmark responses
and compliance obligations under ASQA Practice Guides
BSBXCS302 Identify and report online security threats
All assessment resources include context and conditions of assessment
Vocational Placement Kit-CHCSS00097 Individual Support - Ageing Skill Set PUA pastries and breads SITHCCC042 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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