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100% de-stemmed and crushed then pressed
100% hand harvested
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Vinification
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Kiwifruit Liqueur Format:375ml 100% de-stemmed and crushed thenA speciality Kiwifruit flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
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