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delivering both immediate appeal and excellent ageing potential
resonating with dark chocolate
The vine age further enhances concentration
though heavier and with a slightly oily texture
They knew it was the perfect camouflage and that the aromatic spices would infuse the whisky with delicious flavours
Tommasi Valpolicella Ripasso Classico Superiore DOC Saint-Joseph AOP delivering both immediate appeal andCorvina 70%, Rondinella 25%, Corvinone 5% Crafted using the traditional Ripasso method, this wine undergoes a second fermentation on the pomace of Amarone, imbuing it with remarkable depth and complexity. Following fermentation in stainless steel for around 15 days, it undergoes re fermentation for 1213 days before maturing for at least 18 months in large Slavonian oak casks, and finishing with six months of bottle age. A brilliant, deep ruby red in
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