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Rabbit Hole’s unique mash bills and sourcing malt from Europe
000 acres at 984 feet in elevation
Winemaking: The fruit is hand-harvested
which are used in quantities far below legal limits
slow gush of plum sauce and steeped black currant as well as hints of anise
Quinta da Muradella 'Alanda' Monterrei Tinto 2018 750ml Notification Rabbit Hole’s unique mash billsA blend of Menca, Araxa, Garnacha Tintorera, and Mouratn from the breadth of Monterreis soils, elevations, and exposures. Approximately 1 3 whole bunches and 2 3 de stemmed crushed fruit is added to a fermentation that continues as the estates parcels are harvested. The wine is aged for 15+ months in a mix of concrete and stainless steel tanks, and French oak foudres, before assembly in stainless steel tanks for an additional year before bottling.
