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The minute you open the box you'll be in love with the unique hammered finish and the classy half tang yo handle options that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle
it ages well with its owner and takes on a character of its own
the KS from Masamoto is famous for its exceptional blade quality and sharpness
The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do
Koyo's Blue Label polishing compound is designed to help reduce and remove patina on your knife
Sakai Takayuki Aogami Super Blue Kengata Gyuto 190mm collection-nigara-hamono-anmon The minute you open theA great sized gyuto with the kengata tip, this enables you to get all the benefits of a gyuto but with extra precise tip work.
