Calvisius Caviar Lingotto Overnight boasting a bold and distinctive

boasting a bold and distinctive flavor profile

nutty and buttery undertones

Size of the fish: medium-sized

Recipe card

Shellfishing in Galicia is highly restricted

Calvisius Caviar Lingotto Overnight boasting a bold and distinctiveHow Its Made & How to Use It Creating the Lingotto into beautifully shaped bars, like all the fine caviars we produce, takes time and commitment. Fresh Pacific White sturgeon caviar (Acipenser transmontanus) is stored in a mold and aged for around two months. Once Lingotto is properly aged, the flavor is intensified and the texture is firm enough to be shaved, micro planed or cut into strips. Lingotto can be used on hot food, in fact, any dishs warmth