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with the majority of ingredients from the organic wild-grown tree from the Bulang Mountains
greenish-brown colour with medium branches
distinctive woody and floral fragrance
promising a taste that grows richer and more profound over time
This Pu-erh tea has been fermented for over 3 decades and possesses a rich aged
Aged Raw Liu Bao Tea (2001) Weight:300g with the majority of ingredientsLiu Bao tea originated in Guangxi, China, and manufactured in Guangxi and Hong Kong during the last century to export to Malaysia and became the local favourite tea, especially for the thirsty mineworkers. Nowadays, vintage Liu Bao tea is highly sought after by tea enthusiasts because of its unique betel nut aroma. Smooth, mellow, betel nut old tea flavour.
