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Incredible workmanship
Bringing together the quality
A proportionately heavier knife than the smaller knives in the range
this will make short work of your veg prep
The largest of the gyutos in this range this is a beast of a knife
Daisuke Nishida White #1 Deba single-edge kurouchi 120mm collection-katsushige-anryu-aogami Incredible workmanshipA beautiful single edge deba with a kurouchi finish. It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved. Thankfully Nishida was prepared to make some for us and they are stunning. Used primarily for boning and filleting fish you can also use them for veg. They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you
