Chateau Saint Georges Cote Pavie St-Emilion Grand Cru Barbera and spicy with notes of

and spicy with notes of black pepper and coffee

Handcrafted using sloe berries foraged from the autumnal blackthorn tree which grow wild in Tasmania

Very complex and round palate with a long silky finish

Provence-styled rosé made from the Mediterranean sangiovese grape

Fragrant aromas of spicy dark raspberries and ripe dark cherries fill the nostrils followed by some liquorice

Chateau Saint Georges Cote Pavie St-Emilion Grand Cru Barbera and spicy with notes ofThis Cte Pavie has a medium to deep garnet purple color and offers up pure, expressive black cherries, wild blueberries and kirsch scents with touches of menthol, cloves, cedar chest and lilacs. Full bodied and packed with vibrant, energetic black fruits, it has a firm line of ripe, velvety tannins and bold freshness, finishing very long. 93 pts, Lisa Perrotti Brown, WA. 80% Merlot, 20% Cabernet Franc.