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Fermentation carried out naturally in used French oak barrels and over a period of 7-20 days
the wine was allowed to age “en tirage” (resting in bottle on the yeast lees) for four years until disgorging
On the palate there is crisp acidity mixed with black cherry and strawberry
elegant finish make for a bold bottle as alluring as the day is long
estate fruit
XXL Moscato Mango - 750ml Woodford Reserve Fermentation carried out naturally inMoldova A sweet white wine with a deep yellow color, made from perfectly ripe, carefully selected grapes. Aromas of mango, papaya, and ice cream on the nose. Intense exotic fruits, well balanced, and long lasting flavor.
