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deep crimson in colour
In the early 1950s
energetic black fruits
liquorice and has a full
Rich plum and bramble dominant fruit flavours
Pirramimma Barrel Fermented Chardonnay Prosecco deep crimson in colourFermented in 100% new oak barriques and puncheons, with partial malolactic fermentation and six months of monthly lees stirring, this Chardonnay shows impressive texture and balance. The careful oak handling builds depth and creaminess while maintaining freshness and precision. Bright grapefruit, green apple and quince lead the palate, layered with cashew and subtle cedary vanilla notes from the oak. Natural acidity provides lift and structure,
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