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black pepper and brown sugar
1 tsp | 10-12 oz water | 212°F | Steep 5 min
smoky mesquite
It is also known as habanero salt
You can also use this to make a marinade
Montreal Steak Spice Chai black pepper and brown sugarMontreal Steak Seasoning is earthy with citrus back notes and a bite of black pepper. We like to take our steak out of the refrigerator and allow it to come to room temperature for about 40 minutes before cooking. After the 40 minutes have elapsed, pat your steak to remove moisture and season. We like to use about one tablespoon of Montreal Steak Seasoning per pound of steak Hand blended from Black pepper, garlic, coriander, dill, onion, red bell
US$ 649.50
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