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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
agile gyuto from the TUS stainless range
A superb edge and long flat profile ideal for push/pull cutting with minimal taper and a thin tip make this bunka a versatile daily driver ideally suited for intricate work as well as general prep tasks
Please note that because each knife is a distinctive finish
Founded in 1940
This is hand-made knife therefore each one is unique
Seki Souma AUS8 Sujihiki 270mm is-stainless agile gyuto from the TUSThe Seki Souma 270mm sujihiki is a dedicated double bevel slicer designed for precision. The long, slender AUS8 blade glides through roasts and raw fish with minimal resistance, ensuring clean, single stroke cuts. Offering excellent value and easy maintenance, its balanced Western handle provides the stability needed for professional level carving and prep.
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