Cotswolds Dry Gin 46% Country:England cured smoky meats and a

cured smoky meats and a drying

Matured in flame charred American barrels and toasted Sherry casks which produces a rich and luxurious dram that has fantastic depth and a wonderfully smooth finish

extinguished with sea water

The finish is treacled

thick custard and steward rhubarb linger on the finish

Cotswolds Dry Gin 46% Country:England cured smoky meats and aDistilled at the Cotswolds distillery in England, this dry gin is made with nine botanicals, including locally sourced lavender. The distillery uses 10 times the botanical quantity of most gins, meaning it is likely to cloudy when ice or tonic is added this is as a result of the high levels of natural oils and flavours that have been retained. Sweet and piney with an earthy background, this is a hearty gin with a herbaceous quality as well, lifted by