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How to Brew (Gongfu Style): Break off 7 grams of tea leaves from the cake and use a 90ml gaiwan with 204°F (95°C) water
You can drink this tea every day and feel good about yourself because it won't add any calories or fat to your diet
glossy texture—almost like warm matcha syrup
Picture this: it's kinda lemony and citrusy
sealing it under a clear glaze
Authentic Jingdezhen Jade Porcelain Colorful Gaiwan Color:Blue How to Brew (Gongfu Style):Jingdezhen Authentic White Jade Gaiwan (Approx. 120 ml)Dimensions: 3. 75" wide x 2. 75" tall The gaiwan has long been a central tool in traditional Chinese tea brewing. Consisting of a bowl & lid it offers full control over steeping time, aroma, and temperature. Whether youre sipping directly from it or using it to pour into a fairness pitcher or cups, the gaiwan is both versatile and efficient. This version adds a bit of personality. Made from white
