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marzipan and caramelised pear
oaky flavour comes through in the finish
an island famous for peaty single malt whisky
walnut and gentle spice notes
Matured in traditional earth-floor warehouses at the Balblair distillery
Ledaig 'Old Particular' 1997 / 21 years old 50.6% Strength:50.6% marzipan and caramelised pearOne of Scotland's best kept smoky whisky secrets, Ledaig (pronounced le chig) comes from the peated spirit made at the Tobermory distillery on the Isle of Mull. Often described as quite grungy and dirty, this particular bottling from Douglas Laing was matured for 21 years, offering a nose of maritime sea spray, tarry harbour rope and a distinctive oily character. The palate is very full and rich, with oceanic notes, sea salt and smoked meat, moving to
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