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basil and toasted wood
aged and bottled in middle Tennessee
with aromas of dried blackberry
home of premier master distiller and teacher
The pyrazines are unexpected but not unpleasant
Chateau Haut Bailly Pessac Leognan Rouge 2018 SGWS basil and toasted woodPacked with steeped plum, blackberry and cassis flavors, this also sports licorice root, applewood and tar notes. Dense and shows a chewy edge, but it's seriously long, energetic and vibrant, so just cellar to let it unfurl. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2038. 5,000 cases made.
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