Georgian Black Sea seaweed resulting in an exquisite tea

resulting in an exquisite tea that boosts floral notes

the fruit stand out even more

this tea set is the ideal size for you and a friend

Honeybees are busily buzzing among beautiful sprays of lavender

and small teapots

Georgian Black Sea seaweed resulting in an exquisite tea#302 Teas from the country of Georgia are very rare, although tea has been grown and produced here since the mid 1700s. Cultivated close to the Black Sea, near Mtirala National Park, this second flush green tea has been processed by Chinese methods. The dark green leaf yields the light sweet umami of a classic Japanese tea that is followed by the toastiness of a classic Chinese green tea. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup