Daisuke Nishida White #1 Ko-Bocho Kurouchi 120mm collection-sharpening-and-blade-care Superb fit and finish quality

Superb fit and finish quality as you would expect from the ginsan range of knives and the kiritsuke shaped tip add an additional bit of versatility for intricate tasks

The perfect partner for your veg prep

A great sized gyuto with the kengata tip

the Sumiiro petty is a classy utility knife

It certainly stands out on the rack thanks to that unique frost pattern

Daisuke Nishida White #1 Ko-Bocho Kurouchi 120mm collection-sharpening-and-blade-care Superb fit and finish qualityCompletely hand made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft iron cladding the ko bocho is a wonderfully versatile small knife with a lot of cutting power.