Matcha【Kyoto Ujitawara】抹茶 #japaneseculture Traditional Japanese patterns and shapes

Traditional Japanese patterns and shapes based on white

You can drink as many brews as you like with the same tea leaves

15cm (including handle)

Second brew: Use slightly hotter water and steep for 20 seconds

A matte black teacup handmade by the same artist who made the Tokoname teapot

Matcha【Kyoto Ujitawara】抹茶 #japaneseculture Traditional Japanese patterns and shapesThe variety is Okumidori, and is characterized by its rich aroma and mellow taste. 1. 05 oz. 15 cups No pesticides. No chemical fertilizers. Picked only once a year. Limited annual production. About the tea plantation Ujitawara, the birthplace of Sencha Located deep in the mountains, about 30 minutes by car from Uji Station, famous for its tea fields. It is also designated as a Japanese Heritage Site. The tea fields are sunny, with clear spring water