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the nakiri style of knife is meant for chopping veg
Blacksmith: Kenji Togashi
It's great to look at too
you can flatten your stone and easily bring it back to its most efficient state
onions and soft fruit
Yu Kurosaki Fūjin SG2 Gyuto 240mm hatsukokoro the nakiri style of knifeNimble and light like the wind that Fjin is the god of, this larger gyuto is a perfect knife for anyone looking for something a little longer and taller for their food prep.
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