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The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life
Unlike other diamond stones found commonly in the market
We came across this peeler thanks to a recommendation from a chef friend of ours
The tactile feedback is amazing
a utility knife in a kitchen
Gesshin Kagero 240mm Wa-Sujihiki Ajikataya The maker of the JinProduct Description Detailed Specs Measurements Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, but have equal (and sometimes better edge retention). They are also pretty easy to
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