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sharpeners
Grit Level: Coarse
The picture shows a blonde horn
Knife Type: Ko-Kensaki Yanagiba
for anything from chicken to fish
En 180mm Ginsanko Wa-Gyuto Burnt Chestnut sharpenersProduct Description Detailed Specs Measurements The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The
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