Pacific Seafood Spice Blends This recipe may have changed

This recipe may have changed a bit in the last 500 years

with the addition of about twenty new recipes

The leaves are slightly curly with silvery and light green tips

and tomato

this versatile blend doubles as a dry mix or paste

Pacific Seafood Spice Blends This recipe may have changedThis blend is rich with flavors from the Pacific Rim. We start with an Asian inspired combination of mild curry and lemongrass, and round it out with Indian coriander, thyme, and marjoram. The result is a versatile seafood rub that shines. We love Pacific Seafood on everything from scallops to salmon and also enjoy it as a base for a warm vinaigrette on roasted vegetables or in a marinade for flank steak.