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A slight acidity with notes of morello cherry
Colombia cacao with low and slow caramlized organic A2A2 whole milk powder
After an initial hint of bitterness
Coconut sugar is made from the flower blossom sap of the coconut palm
a nearby cacao germplasm and research institute
chocoME Atelier - Chuao 100% Dark Chocolate - Venezuela high end chocolate A slight acidity with notesThe chocoMe Atelier bean to bar range is expanding with a truly exceptional creation: a 100% dark chocolate made exclusively from cocoa beans grown in the legendary terroir of Chuao, Venezuela. Renowned worldwide, Chuao is considered one of the most prestigious cocoa origins. Its unique microclimate, together with centuries old fermentation and drying traditions, gives rise to beans of unparalleled complexity and richness. Handcrafted by chocoMe, this
