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The No-Salt, Lowest-Sodium Baking Book Carolyn G. Tate Author: Thomas Nield

SKU: 31530453801
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Author: Thomas Nield

How to Find Customers and Sales

where she is still based

0 2nd Edition

James and Patricia Sweeny (Irish immigrants)

The No-Salt, Lowest-Sodium Baking Book Carolyn G. Tate Author: Thomas NieldBeware of sodium? No need to forego baked goodies with this unusual baking book by the author of the No Salt, Lowest Sodium Diet Cookbook. Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake under 1,500 to 2,000 milligrams a day, Don headed for the kitchen and went to work devising recipes for delicious low sodium dishes that added up to less than 500 milligrams

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