Sainte Maure Ashed Shop The cheese has a very

The cheese has a very supple paste with a washed and sometimes furry rind that reminds the smell of the volcano caves of Auvergne

La Parisienne - Blanche (not pictured)

Pérail is a small round of soft sheep's milk cheese with a thin bloomy rind and a paste that becomes almost impossibly creamy and runny at room temperature — perfect for spooning straight onto bread

Made by Fromagerie Verdannet — the oldest cheesemaker in Haute-Savoie

onion relish

Sainte Maure Ashed Shop The cheese has a veryA classic goat's milk cheese rolled in ash when young and fresh. The log shaped cheese develops a subtle rind over a few weeks. Flavours reflect the season bright and fresh or deeper and earthier depending on the time of year. Size: Approx 180gr Milk: Goat's Milk Origin: Loire Valley, France