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Cup Profile Berrry notes
This Organic coffee is coffee produced besides the resource of synthetic chemical substances
Region Colombia / India
Region Chikmangluru
* Makes 1 to 3 cups per pressing in about one minute
Tropical - Pineapple Fermented Coffee GRIND SIZE:French Press Cup Profile Berrry notesThe pulped coffee is fermented with fresh pineapple. Altitude 4500 ft 4500 ft SLN 795 Processing Pineapple Fermented Region Chikmangluru Roast Light to Medium Cup Profile Floral aroma, Dried Pineapple, Sharp Acidity and Cacao Finish.
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