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This variety was then named "Chumphon 1 hybrid" in honor of its origins and its potential in the Chumphon region
Shelled cacao beans (Peru)
For a traditional mug
Tasting Notes: crème fraîche
Dominican Republic
Bonnat - "Chocolat Noir au Praliné Noisettes" 65% Dark Chocolate with Hazelnuts Bonnat Philippines chocolate This variety was then namedBonnat is one of the biggest names in the world of chocolate and has been making recipes as tasty as each other since 1884. Discover this dark chocolate bar with hazelnut praline, full of sweetness and smoothness from the inclusion of blended hazelnuts. Ingredients: Cocoa mass, sugar, cocoa butter, hazelnuts Allergens Contains tree nuts. Certified Kosher. Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 100
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