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Subsequently the wine was filled in a big used wooden barrels made of acacia where it remained 68 month on the yeast
bitter almond and miso
spontaneous fermented
It is a very wellbalanced wine with a medium body and a long after taste
and mostly from Grenache noir
Claus Preisinger, Grüner Veltliner ErDELuftGRAsundreBEN White Subsequently the wine was filled100% Grner Veltliner, spontaneous fermented and aged in 600 liter barrels with notes of white pepper, honey and papaya.
US$ 145.00
US$ 112.50
US$ 85.00
