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along with a vibrant mineral nuance that expands with air
Duck confit or confit de canard is part of the strong culinary tradition of the south west of France
the wine gives floral and complex aromas including nectarine and hazelnuts
your grilled meats
It really demonstrates the talent of the winemaker
Agrapart ,Avizoise Grand Cru Blanc de Blancs, 2013 Champagne along with a vibrant mineralOutstanding Champagne produced from 50 year old vines from two specific Grand Cru parcels on clay soil. The fermentation in bottle is carried out under cork rather than capsule, with a minimum of five years on the lees. Avisoize exudes complexity, richness, and above all class. A powerful Champagne with its own individual personality, offering a terrifically detailed and refined expression of its terroir. Dosage of 5g l.
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