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pure lingering flavors” and compelling mix of Sangiovese and Burgundy character
Toasted brioche
and aging in fine French oak to preserve varietal purity and clarity
Aged on the lees using the bâtonnage method for texture and structure
Aging: Reserve-level aging
Grál Borpince Kadarka #95 #D pure lingering flavors” and compelling17 days on the skins in open vat with manual punchdowns. Secondary fermentation was split between 1 3 in tank and 2 3 in 1000L neutral oak barrels for 10 months. WINEMAKING METHOD : Natural Wines, Organic Wines WINE TYPE : Red FROM : Hungary VINTAGE : 2020 GRAPE VARIETY : Kadarka ALCOHOL : 12
US$ 37.00
US$ 14.00
US$ 8008.00
US$ 11100.00
US$ 105.00
