Grappa di Moscato Giallo, Capovilla kfl__spice enhancing its overall complexity and

enhancing its overall complexity and depth

and he currently produces some of the most exquisite Barolos – showcasing all of Serralunga’s punch but with an elegance that is hard to come by

A fine pairing for grilled

that is Saint John’s Day

the palate is mineral and focussed

Grappa di Moscato Giallo, Capovilla kfl__spice enhancing its overall complexity andIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the