Saucisse Piquante blue_cheese cow and goat's milk

cow and goat's milk

Incredible on focaccia

Made in Switzerland

Enjoy the full raclette experience at home

Similar to Epoisses but slightly milder

Saucisse Piquante blue_cheese cow and goat's milkEverything you love about the classic Saucisse Sche with a kick. Saucissons Australia by La Bastide takes their award winning dry sausage recipe and turns up the heat with the addition of chilli, delivering a boldly spiced charcuterie that lingers long after the last slice. Free range pork, salt, black pepper, wine and chilli, slow dry cured in natural hog casings until deeply flavoured and satisfyingly firm. The kind of thing that disappears fast on