Single Bag Subscription (200g) Subscription Fermentation at the mill in

Fermentation at the mill in Elida where El Burro is also processed (night temperatures 13 to 15°C

Tasting Notes: Raspberry

Tasting Notes: Lychee

They do this by using the highest quality cherries cultivated and harvested by the smallholder farmers in the proximate communities and processing them through contemporary updates to traditional methods and styles

partially lies within the Baru Volcano National Park (BVNP)

Single Bag Subscription (200g) Subscription Fermentation at the mill inThis subscription is a bit of a wild card. Each month you'll get 1 bag from our current line up to try. You have to have some funk tolerance if you're interested in this option, since it's not always going to be a washed coffee, but you'll always get something unique and delicious!