Thai Red Curry Sauce for 2-3 breakfast Recognised as a traditional seafood

Recognised as a traditional seafood dish

Minimum 4 days shelf live

These rare

ensure you are starting the day Wright

Hake is an abundant white fish in local waters

Thai Red Curry Sauce for 2-3 breakfast Recognised as a traditional seafoodOur Thai Red Curry kit definitely delivers on flavour and spice. With a rich red chili kick, our curry sauce is beautifully blended with lemongrass, fish sauce and coconut milk combined with pak choi, roasted baby corn and chestnut mushrooms, Optional addition of monkfish and prawns for a spectacular finish. So easy to cook and with great, high quality fresh ingredients. Best served with rice and a garnish of fresh chopped coriander. Each pack