Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti an award-winning bar with intense

an award-winning bar with intense whiskey flavor

Chocolate as it was back in the day -  simple and pure

Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity

The selection from the Hacienda's harvest is based on the optimal fermentation and drying of the cocoa beans as well as the varietal purity of the Trinitario fruit

add espresso to make the classic Italian “Bicerin”

Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti an award-winning bar with intenseA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goats milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish. Origin: Davo, The Philippines Ingredients: Cacao, Sugar, Goats Milk, Cocoa Butter Allergen Information: Contains Dairy, May contain traces of milk, wheat, or nuts. Storage