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Curmudgeon's Book of Skillet Cooking Jack D. Maser which stressed the virtues ofFrying and sauting steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. Its a hands on, special kind of cooking in which success often depends more on technique, skill, and tender loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeons Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating