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Cooking With Vegetables Kris Yenbamroong A Year of Fermentation is

SKU: 9178264517
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Description

A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year

Go spelunking into stinky cheeses like Taleggio

Ethiopian Jews

Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic

pull-apart Cinnamon Rolls

Cooking With Vegetables Kris Yenbamroong A Year of Fermentation isThe stunning debut cookbook from LondonLA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking. PUB DATE: 45867 Author: JENKINS, JESSE MEDIUM: HARDCOVER Illustrator: Imprint : Bluebird UK Dist

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