Puchero - Pasiega Cow Butter 55% Chocolate - Nicaragua truffles adding a new and different

adding a new and different dimension of flavor

allowing you to experience the rich

roasted and peppery fine cocoa

Located at less than 800 meters above sea level

An experience out of the ordinary

Puchero - Pasiega Cow Butter 55% Chocolate - Nicaragua truffles adding a new and differentChocolate with Nicaraguan cacao and La Jarradilla fermented butter made with Cantabrian cow milk. Origin: Nicaragua Cacao content: 55% Tasting notes: Fruity, dairy. Ingredients: Cacao, sugar, cow butter, salt. Allergens: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Storage: The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C. Net weight: 70g 2. 47oz