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The high level of intramuscular fat is a key element in creating the best dry-aged steaks with a superior level of tenderness and distinctive flavor
Make your next meal a special occasion with Maine lobster tails
SRF American Wagyu filets mignons
traditional pinquito beans and you’ll have an unforgettable feast for your favorite crowd
Celebrate your next Sunday supper or holiday dinner with one of our memorable USDA Choice or USDA Prime roasts
Whole Bone-In Ham Size:Medium The high level of intramuscularOur Kurobuta hams are embraced by a large and enthusiastic group of ham lovers. Try one for yourself and you'll understand why. Tender and flavorful with a hint of smoke and a touch of sweetness, these are far superior to other hams. SRF hams are fully cooked, made with our signature family cure and smoked over real hardwood. Our bone in hams have a traditional appearance and are the choice for home cooks who enjoy using the leftovers to make split
