Pu erh Royal 5 ans - SHOU Format:50 g Cuite au four au bois

Cuite au four au bois

Tea per quantity of water 3-4 tsp / 500 ml Steeping time 3-4 minutes Steeping temperature 80 °C

for a result that stands apart from the rest of her work

thus accelerating the post-fermentation process

lemon balm

Pu erh Royal 5 ans - SHOU Format:50 g Cuite au four au boisDescription Prparation Dtails This golden Pu erh offers a rich and complex taste with woody and delicate chocolate flavors. Its velvety infusion, free from bitterness and low in theine and tannins, is a dense and deep brick red. Lovers of aged teas will adore this tea as it was post fermented for 5 years. Its flavour is reminiscent of leather and plums. To make Pu Erh Shou tea, fresh leaves are manipulated similarly to preparing black tea by