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tout son potentiel d'arômes et de texture
once called friulano "Tocai" and here renamed with the palindrome "Jakot
dans la tradition du rouge de la vallée Nord de l'Etna
pour un rouge “clairet”
Servir à environ 16°
Nuit 1 2015 2006 tout son potentiel d'arômes etAn ultra confidential experimental cuve vinified by Lela Pailhs at Julien Guillot, half Gamay from the Manganite cuve, half Pinot Noir from the Auguste cuve, with a 3 week maceration and a one year aging in a small terracotta amphora (120 l) . A red with intense juice, made from beautiful ripe fruit from the finest plots of the estate, and endowed with the fullness and richness specific to the 2015 vintage.
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